pastrylife.net Top Three Delicious Italian Pastries You Need To Taste

Top Three Delicious Italian Pastries You Need To Taste


Top Three Delicious Italian Pastries You Need To Taste

As pastry lovers, you should try the unique Italian ones. When it comes to the world of pastries, Italian cuisine is absolutely the best there can be. And this is especially true, whenever we talk about the sweeter version of pastries.

But exactly which pastries should you really try out?

In this article, we’re going to explore the top three most delicious Italian pastries that you can definitely try out.

So, let’s dive in…

Cassatelle: Italian Pastries

Top Three Delicious Italian Pastries You Need To Taste
Top Three Delicious Italian Pastries You Need To Taste

If you’re looking for one of the simplest yet marvelous Italian pastries, you can’t ignore Cassatelle. It consists of a thin layer of pastry dough and has a filling of sugary substance which also feels like white wine in it.

This amazing pastry originally comes from Trapani province where they make a similar pastry with lemon-flavored fillings. It also has a generous amount of special ricotta cheese along with chocolate drops.

However, there are many other different versions of this pastry available, apart from the traditional lemon flavor version. Hence, you can easily notice them all over Sicily. Some types of this classic Cassatelle has a sweet cocoa and almond fillings. Other varieties also incorporate pumpkin and chickpea fillings.

One of the most amazing Italian pastries, Cassatelle, is usually prepared during the month of Easter, or for a special event like a carnival. It’s deep-fried with a soft yet crispy outer shell. You can find them with a sprinkle of sugar and cinnamon powder over them.

Struffoli

Top Three Delicious Italian Pastries You Need To Taste
Top Three Delicious Italian Pastries You Need To Taste

If you’re looking for one of the simplest Italian pastries and love honey, then Naples, Italy, has the perfect pastry for you. Struffoli is a special kind of fried dough pastry covered with sweet honey nectar. People in Naples, Italy, usually prepare Struffoli for Christmas. Therefore, you can often see these small honey balls formation that resembles a Christmas tree. Moreover, to enhance their taste, and make them look yet more appealing, people also sprinkle multi-color candy or sweet fruits.

Although Straffoli is one of the most famous Italian pastries, the origin of its name comes from a Greek word strongyles, which means something round in shape. In Naples, some people also believe that Straffoli brings them good fortune. So, for centuries, the convent nuns are preparing these for noble families during Christmas. These pastries were served to show the gratitude of nuns for the charity and donations offered by those families.

So, if you want some Straffoli, make sure to get to Naples, before Christmas hits.

Castagnole

We have seen two of the special Italian pastries that you can only find in some specific places of Italy. However, if you have no plan to go there but still want to enjoy amazing Italian delights, then Castagnole is coming to your rescue.

These delicious Italian pastries are baked in the oven with honey on the top and smooth cream as their fillings. You can also find them with various other kinds of fillings, such as chocolate, coffee, or other smooth and sweet ones. Moist on the inside, and crunchy on the outside, you will get these amazing pastries with a sprinkle of sugar powder on them.

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