Make Pastry Dough By Following These Easy Steps - pastrylife.net

Make Pastry Dough By Following These Easy Steps


Want to know how to make pastry dough? It is the core of the pastry. In fact, the pastry is generally a dough prepared from flour, fat, and water. Besides, you can add eggs. However, it is quite strange to think that from just a few ingredients comes for the best foods, for example, tarts, Danishes, croissants, pies, eclairs, and more. In fact, the list is unlimited. However, without a perfect dough, it is not possible to create those fantastic foods.

How To Make Pastry Dough – Four Recipes That You Can Create From The Perfect Pastry Dough

Learn How To Make Pastry Dough By Following These Easy Steps
Learn How To Make Pastry By Following These Easy Steps

How To Make Pastry Dough – Choux Pastry

  1. Choux pastry

As per the source, choux pastry was invented in 1540. Have you invited some guests for dinner? Then, create this to impress your guests. Besides, the pastry can be made in advance from the dough in advance for which you can save a lot of time.

  • Phyllo pastry

This is also famous as Greek cuisine. In detail, it was first developed during the Byzantine time. But now this is used in different traditional Greek ways as well as the pies of pastry.

  • Puff pastry

This was first created by Frenchman. It contains only butter, flour, and water. It is quite easy to make, but you have to know how to make pastry dough first.

  • Samoosa dough

This is a flavorful snack and quite delicious. In fact, you can’t resist yourself from having a bite of this snack. Originally originated from Egypt, it is now quite popular in central Asia.

  • Short-crust pastry

This is the most popular and the perfect choice for creating tarts and pies. Besides, these are perfect for an afternoon snack.

You can make all these delicious foods from a perfect dough. So, let’s know how to make pastry dough.

As per the source, choux pastry was invented in 1540. Have you invited some guests for dinner? Then, create this to impress your guests. Besides, the pastry can be made in advance from the dough in advance for which you can save a lot of time.

Phyllo Pastry

This is also famous as Greek cuisine. In detail, it was first developed during the Byzantine time. But now this is used in different traditional Greek ways as well as the pies of pastry.

Puff Pastry

This was first created by Frenchman. It contains only butter, flour, and water. It is quite easy to make, but you have to know how to make pastry dough first because a single mistake can lead to major consequences.

Samoosa Dough

This is a flavorful snack and quite delicious. In fact, you can’t resist yourself from having a bite of this snack. Originally originated from Egypt, it is now quite popular in central Asia.

Short-Crust Pastry

This is the most popular and the perfect choice for creating tarts and pies. Besides, these are perfect for an afternoon snack.

You can make all these delicious foods from a perfect dough. So, let’s know how to make pastry dough.

Methods For Making Pastry Dough

Learn How To Make Pastry Dough By Following These Easy Steps
Learn How To Make Pastry Dough By Following These Easy Steps

Major ingredients that you will need to make the dough:

  • 1/4 cups of high-quality all-purpose flour
  • Cold butter (unsalted)
  • Salt and ice water

Coming to its preparation methods, first, take a bowl and mix all-purpose flour, butter, and salt properly. Besides, you can use a food processor for this. Blend the mixture until it looks like coarse meal.

Then add around three tablespoons of ice water on the dough mixture. Meanwhile, keep stirring using a processor. However, make sure that it is properly incorporated. If the mixture doesn’t hold together, then you need to add some more water but do it carefully. Don’t overwork the dough or you will get hard pastries,

Now put on a surface and make around 3 to 4 portions from the dough. Then use your hand and mix each portion properly using your hand with forwarding and backward motion. This helps to distribute the fat properly. No, combine the dough together using a pastry scraper. From that make some disks. Then all you have to need to do is refrigerate the dough by wrapping in a plastic wrapper for around 1 to 2 hours. So, these are the simple steps on how to make pastry dough.

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