Learn Cooking Pasty From Frozen In The Simple Way - pastrylife.net

Learn Cooking Pasty From Frozen In The Simple Way

A bunch of food is on display in a store

Baking pasties is not a tough task. Pasties are a favorite dish of many people, and they can cook at home without much effort. Try to learn a method for cooking pasty from frozen so that you can taste it without ordering it from a nearby bakery. People freeze unbaked pasties for months so that they can enjoy the taste of freshly–baked pasty.  It gives the convenience of cooking the pasty whenever they need it. Let us check how to cook an unbaked frozen pasty.

Cook Pasty From Frozen For You

A hot dog

If you live in an area where the best pasties are not available, you can consider preparing them on your own. The most important thing about pasty is that it is pretty simple to cook. But you need to do a little more kneading than the traditional dough to give enough strength to the pasty. You can use beef, carrots, onions, or potatoes for the usual filling. If you use root vegetables, ensure to cut them smaller than potatoes or meat. It helps you to cook all at the same time. Even if usual pasties are large, you can choose any size based on your preference.

Unbaked Frozen Pasties

People usually freeze unbaked pasties the same way unbaked pie. It helps them to enjoy the taste of freshly-baked pasty even if it takes more than an hour to prepare. For cooking frozen pasty, you need to remove them first from the freezer. After that, let it bake from a frozen state. So, put them on a baking tray. Unbaked pasties have a soft dough that might stick together. So, ensure to freeze them on trays. You can freeze unbaked pasties even up to eight months.

Cook Whenever You Need

You can cook like a baking pro if there is frozen ready-made pasty or you freeze it in your refrigerator. The best advantage is that you can do it with minimal effort. It is very convenient for people who are busy with their work.  In order to cook the frozen pasty, you need to baste it in an egg for an hour. The egg wash gives a beautiful golden color to the pasties. 

Cook Your Pasty Like A Pro

The most popular method for cooking pasty is to reheat the frozen pasty in your oven. For that, first, you preheat the oven to 350 degrees. Then unwrap the frozen pasty. The pasties that are put in the refrigerator overnight will reheat fast. In fact, freeing is the best way to reheat the pasty to prepare it ready to eat.

If the pasty is thawed, bake it for nearly fifteen minutes. You need to bake it for around forty-five minutes if it is solid frozen. Your pastry wrapper can be a good pan liner because it is a good parchment paper. Else, you can spread a sheet of baking paper on the baking tray and place the frozen pasties evenly. Ensure to give enough space between pasties. Put this tray in the oven and bake for nearly forty-five minutes.


Cooking pasty from frozen is pretty easy. In fact, pasties can be easy to cook if it is in the frozen form.  Most people use the widely used method of reheating frozen pasty.  The reheating can be fast if it is frozen or thawed in the fridge. So, people try to freeze them for their convenience. You can be creative while heating up your pasty.  You can grill, toast, or oven to cook their frozen pasty.

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