To make pie crust that is not only delicious but also easy to make, follow these few tips. Pie crust is basically what makes a good pie. It needs to be delicate, flaky and not too thick or thin. Follow these tips to have the best pie crust.
Professional pastry chefs will tell you that you can have your own sweet and sour in the crust if you like. The lemon juice, lemon zest and sugar will make the best taste out of your sweet and sour pie. If you have your own sweet and sour, you might want to add a few drops of lemon and sugar. That will give it a subtle sour flavor. A sweet and sour, which uses white sugar, could also be used with lemon juice, an egg white and lemon zest.
If you are baking a pie for a holiday, you will need to have your colors in order. Pastry chefs suggest using yellow, red and green for a holiday pie. If you don’t have any of those colors, use white or blue. You can easily change colors at a later time by just adding more red or green.
When you are baking a non-stick pie crust, grease your pan. Since you are going to be using a butter or shortening or oil, this will ensure that the pie crust will not stick to the pan as well as a flaky one.
Make Pie Crust
Sometimes a recipe calls for the topping to be baked for a while. After you remove the pie from the oven, allow the topping to cool for a bit before you put it on top of the pie.
You can use a pie weight to help you get the pie off the pans easier. The weight helps it come off easier. Also, you do not have to lift the pie as much when you use this. By using this, the weight does not let the top of the pie to drop.
Before you pour the filling into the pie crust, make sure that you have already done that. Just make sure that you do not drop any sugar on the tops of the pie. The sugar crystals will cause the tops to look too white.
You can also use flour and sugar that are mixed in equal amounts. Use the sugar to give the topping a different color and crunch.
You can bake your pie at 425 degrees for a little longer than normal. This is done so that the sugar will caramelize and melt before you have to put the pie in the oven. Try using an electric pie pan, which is not as high, for this.
For a crispier crust, make sure that you do not leave the crumb coat on the pan too long. That could burn the top of the pie. Do not put too much filling in the pie crust as well.
Never leave the crust on the pie too long. After you take it out of the oven, the cheeses and toppings can dry up the crust. It will become drier than the original, without any toppings.
If you follow these tips for making the best pie crust, you will not only end up with a delicious pie but you will also be able to serve your family and friends the best looking pie. So start off today and get your hands on some extra ingredients and get out the pie pan.