Home-Made Doughnuts With A Doughnut Silicone Mold - pastrylife.net

Home-Made Doughnuts With A Doughnut Silicone Mold

Doughnuts. Oh but the love of doughnuts! Fresh bread topped with sensational sweets for your delight. And that mysterious hole in the middle that trademarks it for what it is today. You can make them and have them at home, conveniently. With a doughnut silicone mold, it will be effortless!

Home-Made Doughnuts With A Doughnut Silicone Mold

What exactly are doughnuts? It is a kind of sweetened dough that’s typically fried and comes in a round shape. I could mention a number of doughnut joints and I’m sure you’ve been to every single one of them! There’s just something about this pastry that keeps you and I coming back for more.

Additionally, even if it’s one of those desserts that are packed with calories, that never stops us. A bit of information, though. These round fried, lovely pieces of bread pack a minimum of 255 calories in a medium-sized glazed or jelly-filled doughnut. But hey, they taste good and they make life happier! Don’t you agree? (of course, everything in moderation)

So, then, what makes doughnuts special? Let’s go on a quick time travel to find out how it began.

Doughnut Silicone Mold: Doughnut History 101

Home-Made Doughnuts With A Doughnut Silicone Mold

Records reveal that “olykoeks”, translated from Dutch meaning “oil cakes” came about in the 19th Century. Where else but from the Dutch themselves. The Netherlands. They were called the way they were made. Cake/bread-like pastries that were cooked in oil.

The dough was rolled in balls the size of a fist and dropped in boiling oil. Bakers used to insert fillings that needn’t be cooked so much, since the outer layer fried much faster than its core.

However, just like other pastry stories, many have claimed to be to originator of the round treat. Still, it’s been said that the 1840’s saw the change that made the doughnut the beloved treat it is today.

To deal with the muddle of the center always turning up uncooked, Hansen Gregory took away the center. Thus, solving the problem in the most practical way possible. Likewise, this resulted in the tradition of molding dough with a hole in the middle.

By the 1800’s, doughnuts began to pick up in popularity when it was first advertised in newspapers in New York City. Plus, the first doughnut machine, having originated from the same city, and invented by Adolph Levitt. Mass production became possible so the public would finally be able to get a hold of the pastry.

More About Doughnuts

We’ve got a list of the most classic types of doughnuts you’ll want to be familiar with. Especially because you’ll begin to make some at home, using doughnut silicone molds. Let’s start with:

One. The Plain Doughnut. No nonsense. No frills. Just the dough itself with a hole in the middle fried to perfection. Nothing beats simplicity than simplicity alone.

Two. The Glazed Doughnut. With the same bread make as the above, this one’s glazed with either sugar, vanilla, or a milky mixture on its surface.

Three. The Jelly Doughnut. There’s no need for explanations here. In fact, the name says it all. The difference is that a hole isn’t cut out of this doughnut. Instead, a hollow inside it is filled with jelly, for a surprise in every bite! The Cream Doughnut is its cousin, only with cream inside in place of jelly.

Four. The Cronut. This one’s quite new. It has the texture and ingredients of a croissant, but shaped like our beloved pastry with a hole at its center.

Start making doughnuts at the comfort of your home now! Check out this doughnut silicone mold which you can use for your doughnut-making convenience:

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