Do you love to have the feeling of cheesecake in your mouth? Cheesecake is undoubtedly one of the best treats that you can have, and now you can even make it at home. If you are worried that you cannot do it correctly, then here is the recipe to help you with the same. The entire preparation time is 35 minutes, and the total time will be 4 hours, 25 minutes. You can have a hint of lemon in the cheesecake, and it will come with a battery trust that will be very satisfactory. Here is the perfect cheesecake pastry recipe that you can try, and you will know how easy it is. The recipe that we will give you will serve 12 people, and here are the ingredients you will need.
One third cup Butter or margarine, one-third cup of sugar, four divided eggs, lemon zest, and two teaspoons of lemon juice. The lemon zest and juice will be according to your convenience and how tangy you want it to be. Next, you will need Philadelphia cream cheese of about three packages, 1 cup of flour, three fourth cup sugar, two tablespoons of milk, and two tablespoons of flour.
How To Start
At first, you have to preheat the oven and try to take a 9-inch springform pan. The heating should be done at 350 degrees Fahrenheit, and then you have to take a container to beat butter, put it in a medium bowl, and finally let it with the help of an electric mixer. Then you have to put in in one egg as well as the lemon zest and juice. Then add 1 cup flour and mix it into a dough. Refrigerate it after covering and set it aside. Then you have to press the remaining part on the springform pan and bake it for 10 minutes in total. The oven temperature should be increased to 450 degrees Fahrenheit and press the dough into the sides of the pan.
Next, you will have to beat together the cream cheese, sugar, and flour. The remaining lemon peel has to be mixed in along with the lemon juice and use the electric mixer at medium speed. Try to blend it very finely and then start adding the eggs one by one. You have to blend for at least 10 minutes before you can see the absence of lumps.
You have to bake the entire mixture for 10 minutes and make sure that you reduce the temperature to 250 degrees Fahrenheit. Do it on a nonstick pan, and the baking should be done for 40 minutes more. You have to refrigerate overnight and store the cheesecake in the refrigerator.
Tips To Remember
This is a special occasion reserve that you would want to create for a party. The nutrient content is going to be around 380 calories per serving. If you are making it for the festive season, you can make some more.
Now you know how to make cheesecake pastry at home m.and you can make them during any party. Get started with the ingredients, and the rest will follow.