There is no age bar for desserts, right? No matter if you are a sweet sixteen or in the fall of your life if you have a sweet tooth you have it for life! A lot of us are from that clan that has got a major dessert fixation. From pastries to milk cakes, you name it and we start drooling! However, making desserts at home is a whole different ballgame. If you have a fetish for baking, you have a long way to go with plenty of options. One simple yet delicious dessert item is apple puff pastry. It’s sweet, textured, and very easy to prepare at home. The glazing brown beauty comes with a dash of health as well, since Apple is there. So, here we are going to taste the delicacy with utmost love and care. Jump in!
Is There A Season For Apple Puff Pastry?
Certainly, there is a season for enjoying a juicy bite of an apple puff pastry. And the season is, well, every season! There is no room for denial that you crave for this sweet madness literally every day. But, if we talk of the best season to have it, then it’s definitely the fall. This is the time when you get hands-on some ripened, juicy apples. Again, this is the time for parties and winter festivals. Be it a Christmas party or a thanks-giving ceremony, the exotic smell of an apple puff pastry lights up the whole room. We all know there is a food critic in every party. This dessert magic can simply turn on that specific mind too.
The Puff Recipe Is Rather Simple
Let’s dive into the sugary, syrupy story of an apple puff pastry. If you are wondering how to prepare your favorite sweet dish at home, we are here to help you out. For starters, you need to prepare the puff pastry sheet. For that, you need flour and loads of butter. Mix them well to make a soft dough and then flatten it to give the proper shape. Thus, you make the puff out of it. Make it thin enough to have the best version of the puff. Then brush some more butter all over it and then get it into the oven for baking. Be careful that it doesn’t burn. The puff should be crispy and crunchy enough.
Pour Some Sugar On Your Apple Puff Pastry
They say an apple a day keeps the doctor away. We are happy to have apples every day if served in the form of an apple puff pastry! After all, taste matters the most. Hence, the next step is to add some juicy freshness of apple. Cut them into thin slices and sugar-coat them thoroughly. As soon as sugar makes an entry, some of you would go skeptical about diet for sure. Therefore, we recommend brown sugar here. You can add vanilla essence too for flavor. Now, distribute the sugar drenched apple slices on the puff. Pour some extra bit of sugar over the surface to make it even more sinful! And then bake.
Most of you health freaks would go overwhelmed at the gazillion health benefits that the sweet dish brings with it. Serve your delicacy with a sprinkle of cinnamon and black pepper and there you are on the cradle of good health and taste.