You might frequently travel to a bakery shop to buy puff pastries. But have you ever thought of making those flaky delights at home? If you feel making a puff pastry is a difficult task, then you are wrong. With a little guidance and these flaky pastry tips, you can master the art of making those delicate pastries.
Always Choose A Cold Surface
One of the most important flaky pastry tips is to work on a cold surface. The puff pastry requires butter that has to be kept firm to avoid squeezing it out while rolling the pastry. So, it is required to have a cold surface to keep stable temperatures of the cold butter. You can also have a chilled bowl to mix the butter and other pastry ingredients.
Choose Fillings Wisely
Puff pastries are very delicate and stuffing it with excessive ingredients or toppings can weigh them down and it can also make them soggy. So, keep your pastry fillings light. Some of the fillings you can choose are thin apple or banana slices, nuts and raisins, seeds, and spices like cinnamon. You can also use dried fruits like cherries, blueberries, and so on.
Use Appropriate Flour Quantity
You may love using flour while rolling the pastry dough and making folds. However, too much flour will not help you achieve the desired flakiness. So, use as little flour as possible. Also, make sure to brush the flour off from the dough surface especially between the folds. This can make your pastries black while baking.
Puff pastries require many turns and folds. Make sure to work on each turn with patience. This is crucial to keep the butter firm as well as the pastry smooth. It will also be easy for you to roll the pastries if you take your time. Further, if you are making a rough puff pastry, you will need to make about 5-6 rolls. And each roll will require you to bring the top and bottom part of the pastry sheet, covering with the plastic wrap and refrigerating for 10-20 minutes. Plus, you will need to refrigerate the pasty for 2-3 hours after the final roll.
Keep The Dimensions Accurate
Make sure to keep the pastry sheet evenly on all sides. You also need to choose a specific side for rolling the sheet. What’s more? Rolling has to be of the same size after each fold. Also, the folding should be carried out symmetrically. For making circular pastries, you need to start rolling from a shorter side. Cut the rolled pastry into equal slices before baking in the oven.
Follow these flaky pastry tips to make super tasty puff pastries in no time. If you follow these tips, you are sure to make the pastries effortlessly from the comforts of your home. Also, check out some do’s and don’ts of making these pastries given below:
Do’s And Don’ts For Making Puff Pastries
Although the aforementioned tips are helpful, you need to follow some do’s and don’ts for making the puff pastries. Always dust a little flour so as to prevent sticking. Besides keeping the mixing bowl cool, you can keep your hands cool to avoid the melting of the butter. Other utensils like mixing spoons as well as the ingredients can also be chilled. You can use an egg wash to fold the pastries and also give them a glossy touch from the top.
When it comes to the don’ts, knead the pastry dough in excess otherwise the pastries can become thick. Further, if you are using frozen pastries, defrost them and then reheat them.